Title: Chicken Burritos - Sort Of
Categories: Mexican Spicy Poultry
Yield: 8 Servings
| 2 1/2 | c | Cooked Chicken Meat, chopped and/or shredded |
| 1 1/2 | c | Onion, chopped |
| 1 | c | Green Pepper, chopped |
| 4 | oz | Chopped Green Chilies |
| 3 | cl | Garlic |
| 3 | tb | Cumin |
| 2 | tb | Basil |
| 3 | tb | Chili Powder (Mexene brand) |
| | | Chopped Jalapenos (to taste) |
| | | Salt & Pepper (to taste) |
| 3/4 | c | Tomato Juice |
| 1/4 | c | Water |
| 2 | ts | Cooking oil |
| | | Shredded Cheddar and/or Montery Jack |
| | | Sour Cream |
Heat oil in skillet, add onions & green peppers. Cook till onions are
clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to
simmer. When liquid evaporates out, leaving mixture at desired consistency
(about 10-15 min.), spoon onto warm tortilla. Add Cheese (cheddar and/or
montery jack) and sour cream. Roll up tortilla and enjoy. created and
posted by Bud Cloyd (who lived to tell the tale).